About Us

MPA Exports, established in the year 2002, is one of the most recognized processors and exporters of hygienically packed Frozen Boneless Buffalo Meat, Meat Offals, Sheep & Goat Meat, etc. to Gulf, African, CIS and Far East Countries. Meat is a healthy and wholesome food product consumed by many people throughout the world. This high consumption ratio requires a sense of responsibility in terms of its quality, which should not to be compromised under any circumstances. We are guided by the principle of providing extremely hygienic Meat Items to our valued customers and undertake all measures to meet this goal. Our brands "SHINE" and "MPA" are well known as Premium Brands in their respective markets.

We are a registered member of Agriculture & Processed Food Product Export Development Authority (APEDA), Ministry of Commerce, Government of India.

Our Products

Our Meat Products are manufactured/processed exclusively from animals, which have been slaughtered strictly in accordance to Islamic Rites and a Halal Certificate is provided with each and every consignment. We are constantly engaged in the improvisation of products on a regular basis, and have carved a niche for ourselves as a renowned manufacturer/processor and exporter of the following Meat Products:-

HIND QUARTER CUTS	FORE QUARTER CUTS	VEAL MEAT	OFFALS
Topside	Chuck	Bobby Veal	Liver
Knuckle	Shoulder	Veal Leg	Tail
Silverside	Cube Roll	Veal Tenderloin	Tongue
Rump Steak	Chuck Tender		Check Meat
Tenderloin	Brisket		Heart
Strip Loin	Blade		Omasum
Shank	Fore Quarter Bulk		Brain/Tripe.

Processing Fresh Raw Material

• Selection of Supplier according to purchase policy
• Selection and grading of animal
• Transportation of animal
• Rest and fastening of animal
• Anti-mortem Inspection
• Slaughter of animal according to Islamic Shariat – HALAL
• Bleeding - 5 to 15 minutes according to Animal Weight/Health
• Electric stimulation to accelerate Rigor-Mortis
• Dressing of Carcass on the hooks
• De-hiding
• Horn Removal
• Head Removal
• Breast Splitting
• Evisceration
• Postmortem Inspection
• Trimming of visible contamination if any
• Washing of carcass
• Anti Microbial spray with 2 ppm chlorine solution on carcass
• Identification marking of carcass
• Chilling of carcass at 2 to 4 centigrade for 24 hr
• De-boning of carcass and cutting
• Packing of fresh meat as per buyers requirement
• Freezing in blast and/or plate freezers
• Marking of frozen meat for Item Name, Weight, Batch No., Code No.  Production/Expiry Date, HALAL etc.
• Cold storage of finished product at –18C° to -20C°
• Transportation of frozen meat in disinfected reefer trucks and exports.
  

Quality Control Process

• Incoming Inspection of Packing Material in Accordance to International Standards
• Anti-Mortem Inspection of Animals by Veterinary Doctors and Duly Verified by Veterinary Officer of Government of India
• Post Mortem Inspection of Carcass and Offal’s
• Microbiological Examination of Portable Water, Fresh Meat and Frozen Meat
• Bio Chemical and Organoleptical Examination of Fresh and Frozen Meat. Health Certificate from Government Laboratory
• HALAL Certificate from Jamait- Ulama –E- Hind (A Designated Organization to issue  HALAL Certificate).
  

Halal

Slaughtering is strictly carried out as per Islamic Shariyat Procedures and is supervised by representatives of Jamiat-Ulama-E-Hind, who issues certificate to that effect.

Packing

The Meat is Packed in tamper proof Food Grade Polythene & Cartons to retain their freshness and tenderness and then poly strapped and Shrink Wrapped. All packages are labeled in English & Arabic Language with Brand Name, refrigeration statement specifying the required temperature of storage, Item Name, Halal Slaughter, Production & Expiry Dates and Net Weight. All packagings are done in a safe and hygienic environment. Any other specification/information can be added as per Importers' requirement.

Freezing

Meat is Frozen at -40 Degree C to attain Natural Freshness, Aroma, Palatability, Color & Taste and stored at -18 Degree C till export.

Export

Meat is Exported in Reefer Containers having Temperature of –18 Degree C.

Infrastructure/Our Setup

We are backed by skilled and experienced workers, who serve as the strong backbone for our corporate entity. Our proactive professionals cover all the aspects necessary for attainment of an impeccable product. They are careful right from the initial stage of the selection of livestock, maintenance of hygienic conditions, packaging of processed meat until their final delivery.

Why Us?

Sustaining our position as a leading producer and exporter of quality frozen Halal Buffalo Meat Products, we have made new advances in the edible products industry in terms of quality and hygiene. We are appreciated and preferred for our unfailing and constantly improving quality standards.

Following are the few reasons why we have been able to consolidate our foothold in the industry:

• Pocket-friendly price range
• Hygienic and fresh products
• Meat products derived form healthy and well-bred live stock
• Cross check procedures to highlight ingenuities in the live stock
• Stocks available throughout the year of any quantity
• Sophisticated inventory, where the nutrients of the products are protected
• Strategically planned procedures to deliver the consignments within set time frames
  
• Strong logistics support for anytime and anywhere transportation
• Uncompromising efforts towards quality sustenance and improvisation of quality aspect
• There has never been a case of BSE [Bovine Spongiform Encephalopathy ("mad cow" disease)] in water buffaloes.

On-line Query

To place an order, or to know more about us and our products, send us an on-line query and our qualified and proficient customer support team will promptly revert back to you.